This hearty pasta dish has been one of our go-to recipes for years. It’s a satisfying weeknight dish that can be prepared in about 30 minutes. (Serves 5-7 people)
Ingredients
- 1 tablespoon, olive oil
- 2 pounds Mossy Rock Ranch Italian pork sausage
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1 15-ounce can crushed tomatoes
- 2 15-ounce cans tomato sauce
- 1 6-oz can Tomato paste
- 3/4 cup whipping cream
- 1 carton of cherry tomatoes, cut in half
- 1 pound of your favorite pasta
- 1/2 cup roughly chopped fresh basil for garnish
- 1 cup grated Parmesan
Directions
- Heat oil in a heavy large skillet over medium-high heat. Sauté until sausage is no longer pink, breaking up with the back of a fork, about 6 minutes.
- Add onion and garlic. Sauté until onion is tender and sausage is browned, about 5 minutes longer.
- Add crushed tomatoes, tomato sauce, tomato paste, and stir.
- Reduce heat to low and simmer until sausage mixture thickens. Season to taste with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water until tender but still firm to bite. Drain.
- Return pasta to the same pot. Add sausage mixture to Pasta and stir over medium-low heat until combined evenly.
- Stir in heavy cream and half the cheese.
- Transfer pasta to serving dish or warm plates. Sprinkle with remaining cheese and basil. Enjoy.
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