We love these Asian style meatballs for an easy weeknight dinner in under 30 minutes.
Ingredients
- 2 Pounds Mossy Rock Ranch ground pork
- 2 tablespoon, cornstarch
- 2 tablespoon, fresh ginger or ginger paste
- 2 tablespoon, lemongrass paste
- 3 garlic cloves chopped
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 teaspoon Chinese five-spice powder
- Pepper
- 1 teaspoon Sesame oil
- Green onions chopped for garnish
Directions
- Using a large bowl, combine all ingredients except green onions until evenly mixed. Use a 2-tablespoon cookie scoop to portion the mixture, or gently roll each portion into a ball with your hands.
- Bake on a parchment-lined baking sheet for about 20 minutes at 400°F, until cooked through.
- Serve with rice. Garnish with green onion and soy sauce to taste. Enjoy!
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